Baking course – Regional bread delicacies

As an ambassador for farm-fresh and local products, bread sommelier and seminar farmer Adelheid Geschösser shares not only her extensive knowledge of agriculture, but also her passion for the craft of bread baking. She will inspire you with her practical tips and tricks, so that you too can become a bread-baking pro.

In this course, you will learn how to conjure up delicious types of bread from simple, natural ingredients such as grain, water, salt and time – supplemented by a pinch of joy. Using the best ‘Quality Tyrol Products’, we will work together to create breads whose intense flavour and aroma will delight the palate and inspire the senses.

Look forward to an enjoyable experience where you will discover the joy of baking your own bread and feel the fascination of traditional craftsmanship. Be inspired and take a piece of this passion home with you!