Tyrolean delights - a culinary course through the Alps

Schlutzkrapfen are a true highlight of Tyrolean cuisine and can be found on the menus of many inns and mountain huts. In this course, you'll delve into the history of Tyrolean culinary culture and learn all about the origin and creation of Schlutzkrapfen. After an exciting introduction, we'll get down to business: kneading the dough, preparing the filling, and mastering the perfect techniques for rolling, shaping, and filling. As a fresh accompaniment, we'll prepare a springtime salad. To conclude, we'll enjoy our homemade 'Schlutzer' together during a cozy lunch."
What to expect:
A short, exciting theoretical overview and introduction to Tyrolean culinary culture
Recipes, useful tips, and tricks
Hands-on preparation with cooking instruction
Tasting of the homemade dishes paired with Tyrolean beverages
The course can be booked up to 48 hours before it begins.