Tyrolean Christmas baking – a culinary journey through the Alps

As Advent approaches, Tyroleans traditionally bake to their hearts' content. In this course, we knead dough together and shape, fill, and decorate Christmas cookies with great attention to detail. Of course, you can also snack and taste as you go. At the end, everyone gets to take home a colorful selection of homemade Tyrolean Christmas cookies—perfect for giving as gifts or enjoying yourself.
What you can expect:
Recipes and useful tips and tricks
Joint preparation with cooking instruction
Tyrolean Christmas cookies to take home
The course can be booked up to 48 hours before the start of the course