colorful autumn delights from the region

Enjoy the best fall delicacies from the Tyrolean region! In this special course, seminar farmer Johanna Strasser will show you how to prepare traditional and autumnal delicacies with regional ingredients. Look forward to a festive menu with game ragout (venison/deer), which impresses with fresh herbs from the region. Johanna also serves chestnut red cabbage, pumpkin spaetzle and a selection of seasonal vegetables - all prepared with products sourced directly from Tyrolean agriculture.
The menu brings autumn to the plate and perfectly reflects the taste of the region. Johanna will show you how to conjure up authentic autumn dishes with simple but delicious ingredients that will warm both the palate and the heart.
In this course, you will not only learn how to prepare these delicious dishes yourself, but also how important the selection of regional products is for the taste and sustainability of Tyrolean cuisine. Be inspired by the variety of autumnal flavors and the freshness of the Tyrolean harvest!
The event can also be booked for private parties on request.