Cooking class – Tyrolean quail from the Untersillerhof farm

Discover the exquisite world of Tyrolean quail – a true regional delicacy – with Anita Siller! This special cooking class focuses on the small but exquisite bird from the Untersillerhof farm, which delights with its tender meat and aromatic flavour.

Together with Anita, you will learn step by step how to handle quail correctly, fillet it professionally and prepare it in different ways – whether as a whole bird in the oven, as a fine ragout or elegantly arranged on a plate.

With her wealth of experience and passion, Anita will show you tricks and tips for turning quail into a culinary highlight. You will cook delicious recipes that perfectly combine regionality and sophistication – and learn how versatile and aromatic local poultry can be.

Experience a cooking class full of enjoyment, knowledge and Tyrolean warmth – and get to know a true regional speciality that is guaranteed to leave a lasting impression.

A delightful experience for anyone who values quality, regionality and authentic flavour!