Strudel from our own hand

Immerse yourself in the world of traditional Tyrolean cuisine! In this unique course, seminar farmer Adelheid Gschösser shows you how to prepare authentic Tyrolean specialties with hearty ingredients from the region. Experience the variety of dishes such as Kiachl, Zillertaler Krapfen and Blattln - all classics that have been passed down in Tyrol for generations. Ideal for festive occasions or as a cozy meal in convivial company.
In this course, you will not only learn how to conjure up these delicious Tyrolean recipes, but also the history and tradition behind each dish. You will learn how to make wonderful dishes from simple, high-quality Tyrolean staples. Adelheid will give you valuable tips so that you can cook these hearty delicacies authentically at home. Enjoy Tyrolean cuisine in all its facets and let yourself be enchanted by the regionality and taste of Tyrol!
The event can also be booked for private parties on request