Cooking class - char variations

Alpine fish delicacies This special cooking course with seminar farmer Ingrid Eller focuses on char – delicate, elegant and versatile, just like the Alps themselves. Ingrid will show you how to conjure up completely new and surprising dishes from this noble fish, perfectly combining tradition and creative gourmet cuisine.

Experience how char can shine in a variety of ways: whether delicately marinated with fresh mountain herbs, crispy baked in golden breadcrumbs or gently cooked under a fragrant herb crust – each dish authentically brings the unmistakable taste of the region to your plate.

These are accompanied by sophisticated side dishes with an alpine character, such as spicy cheese biscuits or fine vegetable variations, which perfectly complement the fish.